注册条件

Students must have a special interest in the wine sector and a feeling for its products and economy to benefit fully from this training. The course is designed for people who are motivated and who have successfully completed four years of university studies awarded by a diploma equivalent to a Masters, IUP, Laurea, BA-BSc 4, Licenciatura, Hauptstudium 3… in the field of management studies, social sciences, or science and technology. Their motivation must be linked to a commitment to a professional project specifically orientated toward the wine industry.

A good working knowledge of French and English is essential.

In application of the principle of validating professional experience, graduates from all academic backgrounds may nevertheless be considered for admission, depending on the candidate’s professional experience and personal project. A modular course may exceptionally be envisaged; the course would be scheduled over two or three years in this case, according to a timetable approved by the Director of studies.

International equivalent qualifications and particular applications are examined by the AUIV Scientific and Training Committee, currently presided over by Paris University X who awards the diploma. As a matter of convention, the administrative and financial procedure is handled by the ENSA in Montpellier.

  跨学科的培训,精通葡萄及葡萄酒管理的各个方面

The economics, science and techniques of wine production, general business policy, wine production and the law, strategic and operational marketing, human resources and personal development, sectorial finance and management are the seven teaching units in the OIV International MSc

The transdisciplinary approach takes account of the data available in the different specialities and brings out the links between them.

The aim is to comprehend the world in the here and now, partly by looking at the origins of phenomena (why), but mainly by focusing on systemic and constructivist processes (how) to better define sectorial dynamics and anticipate how these might evolve.

In the course of their transnational training students develop the ability to analyse a set of strategic data, in complex situations. Thus rather than accumulating compartmentalised managerial skills, they develop skills right across the board, through specific personal research and benchmarking, backed by an international, scientifically co-ordinated network.

  跨国界的培训

The training approach adopted by the OIV International MSc reflects a form of management which extends beyond the culture of a single organisation, site or discipline. The student is not taken off on standardised, interchangeable seminars abroad; he develops a comprehensive understanding, within small working groups, of the scientific knowledge and managerial practices specific to each of the host centres.

Each year is composed of students of different nationalities and cultures who make an itinerant study of international realities in situ, through contact with experts from all the regions of the world.

The world of wine is increasingly marked by the interaction not only between diverse wine cultures (relationship to the product, consumer habits...), but even more so between individuals from different cultural backgrounds (nationality, language, environment, education, training...).

Clients, consumers, partners and collaborators are increasingly well-informed and more and more demanding.

To be competitive, firms in the wine industry have to respond to the expectations and particular needs of whoever they are dealing with.. They need access to networks with the right information, and the communication skills to interact with a diversified and shifting environment.

The international network of academics, entrepreneurs and professional organisations which organise the OIV International MSc acts neither as a supermarket of knowledge, nor as an agent for cultural tourism. It constitutes a multi-focal network which students get to know and in which they become known.

Individual convictions give way to a global view based on the plurality of forms and approaches. The student becomes both the actor and author of his own apprenticeship and that of the group.

The intercultural perspective is thus an ongoing feature of management training. It is this which allows the student to develop the essential elements of competitiveness:

- wide flexibility and tolerance toward the different, the unknown, and the new,

- the ability to work in a group,

  • Taking advantage, in situ, of opportunities to further his/her knowledge and adapting these new ideas to a changing world,
  • the capacity to find creative solutions to common problems,
  • the ability to produce clear internal communications, accessible to everyone,
  • the ability to produce external communications tailored to different clients.

 

  16个月的密集时间,结识世界各地的专家和优秀企业人士

The modules are grouped geographically to minimise travel constraints.

The timetable is rescheduled in March each year after approval by the OIV training experts.

TOPIC

MODULES

COUNTRY

duRATION

International sectorial awareness

1

OIV

3 weeks

 

Management specificities in the wine sector

2 to 4

FRANCE

SWITZERLAND

7 weeks

 

Eaux-de-vie and the rapport between wines and spirits

5

FRANCE

2 weeks

 

Wine producing South West Europe

6 to 8

FRANCE - SPAIN

PORTUGAL

4,5 weeks

 

Wine producing southern hemisphere

Alternating every two years

9 to 12

 

. either SOUTH AFRICA, AUSTRALIA, NEW ZEALANDJAPAN

. or ARGENTINA, CHILE, URUGUAY, BRAZIL

4 weeks

 

Wine producing South East Europe

13 and 14

GREECE

ITALY

3 weeks

 

 

Wine production and markets in the USA

26

USA

3 weeks

Wine in China

27

CHINA

2 weeks

 

Research-action in a company or organisation

 

PERSONAL CHOICE

16 to 20 weeks

 

Final Seminar

28

OIV

2 weeks


  OIV国际葡萄酒管理硕士班的教学体系由15个国家的34所大学和研究中心组成,国际葡萄酒大学联盟AUIV提供协助,并接受OIV的监督和直接领导。

更多课程介绍请见

www.oiv.int/oiv/info/enformationvitivinicole  www.supagro.fr/web/pages/?idl=20&page=445

  联系方式

AUIV c/o OIV
18 Rue d’Aguesseau
F-75008 PARIS

Michel Bourqui
Délégué Général AUIV

33 (0)6 07 79 29 74
e-mail : mbourqui@auiv.org

 

Hervé Hannin
Director IHEV-Montpellier SupAgro
President of the OIV “Training” Expert group

Tel : +33 (0)4 99 61 23 26
e-mail : herve.hannin@supagro.inra.fr


OIV MSc中国代表

孙志军

中国葡萄酒信息网总编
Tel : +86 535 6678659
Fax : +86 535 6640619
e-mail :jimy@winechina.com

 背景资料

OIV国际葡萄与葡萄酒组织

国际葡萄与葡萄酒组织(OIV)是由成员国组成的政府间组织。

创建于1924年11月,从1958年4月起使用“Office International de la Vigne et du Vin”,即“国际葡萄与葡萄酒局”的名称。2004年1月起正式更命为“国际葡萄与葡萄酒组织”,即“Organisation International de la Vigne et du Vin”。

国际葡萄与葡萄酒组织开始有西班牙、法国、希腊、意大利等8个创始国,发展到目前的43个成员国,另外还有中国烟台作为观察员地区。经过80多年的发展,OIV已经成为世界葡萄酒乃至世界经济活动中一个十分重要的行业机构,它的主要职能是促进现有惯例和标准的国际协调,包括起草新的国际标准。它的具体任务包括收集、研究和出版所有能表明葡萄酒有益的信息;建立一套有关新的科学实验的标准性程序;将国际惯例提请有某种利益关系的各国政府注意等等。比如在保护消费者和生产者的利益方面,OIV建议各国政府要对年份葡萄酒进行保护;从种植到消费,应采用一切恰当的方式,特别是根据各国法律签发的产地证书,保证产品的纯正性和真实性;通过查封非法产品打击欺诈行为和不正当竞争等等。

国际葡萄与葡萄酒组织从20年前开始与中国接触,1987年6月,OIV前主席罗伯特·丁洛特先生在烟台宣布该市为“国际葡萄·葡萄酒城”。最近几年OIV主席等高级官员多次访问中国。2006年5月烟台恢复OIV观察员身份。我国将于2008年1月实施的《葡萄酒》国家标准,主要就是依据OIV的有关指定的。


国际葡萄葡萄酒组织简介ppt下载

 

国际葡萄酒大学联盟(AUIV)

L’ASSOCIATION UNIVERSITAIRE INTERNATIONALE DU VIN ET DES PRODUITS DE LA VIGNE

The AUIV is a non profit making society. It was created in 1987 through the combined efforts of experts, researchers and university lecturers, business executives and heads of organisations in the wine-producing sector worldwide.

 

After its inception, it went on to form a university training network specialising in management science (Réseau Universitaire Spécialisé en sciences de gestion), under the supervision and in direct collaboration with the OIV.

 

This network constitutes an operational framework for multi-site sector-based itinerant training in several countries involved in the production, marketing and consumption of wine: the International OIV MSc in wine management.

 

The university network specialised in management science for the AUIVtoday groups together 34 universities and advanced training and research centres

中国的学校有两所:

上海外国语学院

Shangai Institute of Foreign Trade

西北农林科技大学

NorthwestSci-techUniversity of Agriculture and Forestry, Yangling

  目前在中国工作的OIV国际葡萄酒管理硕士班毕业生名单

林裕森(Yu Sen Lin )OIV MSc Promo 7,台湾葡萄酒作家
陈千浩(Chien-Hao Chen) OIV MSc Promo 8,国立高雄餐旅管理学院教授
严斌,OIV MSc Prom 15,2004年毕业,中粮华夏长城葡萄酿酒有限公司总工程师
whoswho/n9.htm
http://www.changli.gov.cn/detail.php?id=3813
孙志军,OIV MSc Prom 16,2005年毕业,中国葡萄酒信息网总编

EDOUARD DUVAL,OIV MSc Prom 16,2005年毕业,上海由东往西美酒公司总经理
http://www.emw-wines.com/
RECHARD CHENG,OIV MSc Prom 16,2005年毕业,深圳葡萄酒顾问
林静,OIV MSc Prom 18,2006年毕业,ASC 葡萄酒教育部门经理
http://www.china.com.cn/info/txt/2007-12/07/content_9356872.htm
http://www.china.com.cn/info/txt/2007-12/07/content_9356872_2.htm
Florie Deswaziere,OIV MSc Promo 19,2007年毕业,法国某干邑公司中国代表
郑文南,OIV MSc Promo 19,2007年毕业,葡萄酒顾问

 

 

 

更多连接:

美国UC戴维斯分校承担的部分课程

OIV Wine Marketing Program-UC Davis

http://extension.ucdavis.edu/unit/winemaking/course/listing/?unit=WINE&prgList=OIV&coursearea=OIV+Wine+Marketing+Program

 

OIV葡萄酒管理硕士毕业生联盟

http://www.aed-asso.net/

 

OIV与中国

html/ytwine46.html

 

 

Last Update:7/10/2012

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